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1983First Edition10 1/8" x 7 5/8"Illustrated from the collection of the Victoria and Albert Museum
Bespoke Tailoring: Ranken & Co
February 28
Lippincott Company19497 3/4" x 5 3/4"Illustrated by Ernest H
the Metropolitan Museum of Art and the Pierpont Morgan Library
"Chinese Gastronomy" 1969 LIN, Hsiang Ju and Tsuifeng Beach & Island 1983First Edition10 1/8" x 7LIN, Hsiang Ju and Tsuifeng [211] pp. Hastings House, Publishers 1969 10 1 4" x 7 3 8 Fine Fine Abstract: As a complete guide to classic Chinese cuisine, the book explains how to cook with flavor and texture, provides advice on utensils and methods, and explores the history of customs of Chinese dishes. Approximately 140 recipes include regional specialties, curiosities, plain and classic cooking, and traditional dishes of Chinese feast days. Chinese
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